Food is a nutrient. And it’s toxic? Why?
Pesticides used in agriculture and pest control like fungicides, herbicides, and insecticides, including widely used chlorpyrifos, have serious potential health risks. They can be toxic, contributing to various chronic diseases such as cancer, neurological disorders, and reproductive issues. Effective cleansing of these chemicals primarily involves the liver and kidneys. Moreover, pesticides significantly impact biodiversity and environmental health, underlining the need for safer alternatives and protection measures in handling and usage.
