Wayne is my cousin and one of 7 siblings. He and his twin sister Wendy used to live together in Brooklyn; New York. When I came to visit during holidays or for no particular reason, they’d have the most boss music tunes playing. House music or Rhythm & Blues, and regardless of what Wayne was cooking, it was soulful and inviting. He’d make his amazing corn pudding. The atmosphere is beautiful, from the polished dark-wood floors with a glass shine to the smells from the kitchen, and the tidiness artful of their interior decor. I didn’t mind the traveling distance from my beach home in Far Rockaway; Queens across the waters to see them. The crazy thing is, we all used to be homeless at one time. All the adults in our family were dying or leaving us at the same time. Cousins are nature’s little helpers.
New York City’s 5 boroughs are islands with many cultures and neighborhoods of many backgrounds. The 5 Boroughs are Brooklyn, Bronx, Queens, Manhattan (New York City), andStaten Island (Is that an Island?) surrounded by the Atlantic Ocean (Read more and check out Title “A Brooklyn Project”).
Often I download, purchase, or set up music playlists of people’s places, and things I’ve been to. Here’s one of my Youtube Music Playlists. Leave a comment on my playlist and let me know your thoughts. Check out other articles here for other playlists, ie: Education… We hope you have an “Aha! Moment”. OurYoutube Channel. Wayne’s Corn pudding recipe is in Our Random Recipe Files on Facebook. Subscribe and share.
DANIEL J. MCCOY Daniel is happily married to Susanna, and they have 3 daughters and 2 sons. Daniel works as editorial director for Renew.org. He has his Bachelor’s in Theology (Ozark Christian College), and his Ph.D. in Theology (North-West University). He is the co-author of The Atheist’s Fatal Flaw (Baker, 2014) with Norman Geisler, as well as the general editor of The Popular Handbook of World Religions (Harvest House, 2021). His passion is to help people understand that they can trust Jesus.
2½ deep-pan depends on the number of people serving (6)
Whole canned corn (drained off the water if canned) Corn on Cob is best (Never use creamed corn in the can. My apology for even trying after cousin Wayne told me not to. Damn shame) No shortcuts! Stay away from the cornstarch too. Technique means everything.
½ cup Unsweetened Canned milk or pasteurized milk
3 egg yolks only (the technique Wayne used solved the corn starch use and powdery taste, and the cream style corn soupiness with longer cooking hours)
2 cups white sugar
¼ cup melted butter
2 pinches cinnamon
2 pinches nutmeg
teaspoon vanilla extract
pinch of salt
Bake in the oven until firm in the middle or 40 minutes. Use a cake tester or wiggle pan if moves in the middle it’s not ready.