6.6/10
Culinary Mentors
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Gordon James Ramsay, OBE (born 8 November) is a British chef, restaurateur, and television personality. Born in Scotland, he grew up in Stratford-upon-Avon, England.
They have awarded his restaurants 16 Michelin stars in total. Ramsay is known for presenting TV programs about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior, and Hotel Hell.
Amazon
Amazon accepts EBT/SNAP Benefits nationwide to all impoverish & disabled. Amazon has Military discounts, senior, company discounts, and individual discounts, student... Amazon is the largest online retailer, wholesaler, importer, exporter, movie streaming, music playing... Everybody is a User, Seller & Buyer Lol. Not an Astronaut, July 20, 2021 Jeff went to the Moon. 💙
International Cookbooks: | Thai, German, French, Italian, Soul Food & more
Connoisseurs
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Chicago Steak Company
We invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, USDA Prime beef – in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.
Harland David Sanders was born on September 9, 1890, in Henryville, Indiana. Yes, A man from Indiana labeled Kentucky Fried Chicken.
Sanders died in 1980, Began Kentucky Fried Chicken at 40 and it is still famous to this very date. It is internationally known. The Governor of Kentucky designated him Kentucky colonel.
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Vital Choice
is a trusted source for fast home delivery of the world’s finest wild seafood and organic fare, harvested from healthy, well-managed wild fisheries and farms. Directly to your doorstep fresh fish boxes of: crab, scallops, whiting, shrimp, cod, lobster, fish oils (cooking), fish seasonings, and vitamins. Mix n match any selected box any time tailored to your tastes and desire. Vacuum packaged and refrigerated delivery for complete freshness.
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Upside down salmon pineapple mini piesUpside down salmon pineapple mini pies🍍🐟
Posted by Chefclub Network on Thursday, July 4, 2024
ZChocolat
In early 2000, I set out to develop a brand of extraordinary chocolates unlike anything else currently on the market. From the beginning, all natural high-quality ingredients, exceptional flavors, and uncompromising standards were my top priorities, leading me to seek out master artisan and World Champion Chocolatier Pascal Caffet to help create a line of high-end gourmet chocolates that quickly earned the respect of chocolate lovers around the globe.
Making the finest French chocolates was only the beginning, though. Flair for sophisticated packaging and an emphasis on product customization has helped zChocolat earn the devotion of over 200,000 customers worldwide and established it among a select group of ultra-luxury brands available in over two hundred countries.
Adagio
A Small But Nimble Family-Owned Company. Discover the superior taste and aroma of farm-fresh teas. Loose, bagged, or iced, enjoy Adagio Teas’ hundreds of artisan tea varieties, and imaginative tea-brewing accessories. Free shipping with $49 order.
Fresh Roasted Coffee
Founded in 2009 was built on a commitment to quality, service and sustainability. By sourcing coffee with integrity we are able to provide businesses and consumers with a vast selection of affordable, high-quality and freshly roasted specialty coffees.
We have been fortunate enough to be named one of the Inc 500’s fastest growing private businesses in the country in 2015, 2016 and in 2017 we made the top 5000! But growth is just the beginning of our impact. Our dedication to our customers continues to drive our business and our success.
Edible Arrangements
Edible Arrangements stands out as a premier purveyor of exquisite fresh fruit bouquets, designed to elevate any occasion into a memorable celebration. With a tempting selection that includes decadent chocolate-dipped fruit, their offerings are nothing short of irresistible. The online store showcases a remarkable array of beautifully crafted arrangements, each made to order with the finest, freshest ingredients. These delightful creations serve as the perfect gift for loved ones, ensuring that every celebration is filled with joy and sweetness. Interested in franchising? There’s an edible for that.
Janae Cox, a wife, and mom to five wonderful kids. My journey into the world of clean eating and living a gluten and dairy-free lifestyle began with my own health struggles. In 2014, I was diagnosed with Celiac Disease and shortly after, PCOS (polycystic ovary syndrome). These diagnoses were life-changing, but they also sparked a passion in me to find and share solutions that make living with these conditions easier.
Shortly after Cealiac Disease forced my lifestyle to change I started an Instagram page called @cleanmondaymeals. Initially, it was just a space for me to share my gluten-free meal prep ideas, with no expectations of it becoming anything more. But it grew into a vibrant community of like-minded individuals who are all striving to eat healthier and feel better.
Together, we can make clean eating a delicious and effortless part of our lives. Let’s nourish our bodies and thrive together!
With love,
Janae Cox
90+ Cellars
It all started in the spring of 2009. Armed with a copy of the latest Wine Spectator, founder Kevin Mehra set out on a mission to bring higher quality wine to the market for a better price.
He started calling wineries with a history of high ratings to ask if they had wine for sale. Some told him to get lost, but in the end, he found a handful of wineries that liked his concept.
The plan was simple: we put their wine behind our label, and sell it for less. Thus, literally 90 cellars worldwide.
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Random Recipes inspires creativity in the kitchen by offering a diverse collection of recipes from group members, chefs, various cuisines, life hacks, food comedy, and treasured home recipes from the author and friends.
Nancy Green (March 4, 1834 – August 30, 1923) was a former slave, nanny, cook, activist, farmer and the first of many African-American models and performers used to promote a corporate trademark as "Aunt Jemima". She became the Advertising World's first living trademark until rebranded June 2020 after death of George Floyd.
Nancy Hayes (or Hughes) was born enslaved in, Montgomery County Historical Society. Oral history places her birth at a farm on Somerset Creek, six miles outside Mount Sterling in Montgomery County, Kentucky. There were no certificates of birth, or marriage licenses (George Green- husband) for slaves. Click for pancakes at leading restaurants.
The Martha Stewart Blog
- An Early Summer Luncheon June 27, 2025Business gatherings are always so much more enjoyable when accompanied by a delicious homemade meal. Yesterday, I hosted a small luncheon at my home for a group of [&hellip... The post An Early Summer Luncheon first appeared on The Martha Stewart Blog.
- Water, Water, Water... June 26, 2025We're expecting a much cooler day here in the Northeast after the first extreme heat wave of the year - temperatures this week soared into the high 90s. [&hellip... The post Water, Water, Water... first appeared on The Martha Stewart Blog.
- My First Cut of Hay 2025 June 25, 2025I now have lots of newly baled hay here at my farm. This first cut of the season is higher in fiber and lower in protein and fat [&hellip... The post My First Cut of Hay 2025 first appeared on The Martha Stewart Blog.
- Pruning and Grooming My Maze June 24, 2025It's so important to keep up with the maintenance and care of the many trees and plants here at my Bedford, New York farm. Three years ago, I [&hellip... The post Pruning and Grooming My Maze first appeared on The Martha Stewart Blog.
- A Guest Blog from a Trip to the Turks and Caicos June 23, 2025In keeping with one of my favorite sayings, "learn something new every day," I always enjoy seeing photos from others taken during their vacations. Not long ago, my [&hellip... The post A Guest Blog from a Trip to the Turks and Caicos first appeared on The Martha Stewart Blog.
- Pho_ Vietnam: A fragrant beef or chicken noodle soup with herbs and spices.
- Tom Yum – Thailand: A hot and sour soup with shrimp, lemongrass, and chili.
- Minestrone – Italy: A hearty vegetable soup often with pasta or rice.
- Gazpacho – Spain: A refreshing cold soup made from tomatoes and raw vegetables.
- Borscht – Ukraine: A beet-based soup, often served with sour cream.
- Laksa – Malaysia/Singapore: A spicy noodle soup with coconut milk and seafood or chicken.
- French Onion Soup – France: Rich caramelized onions in beef broth, topped with cheesy bread.
- Caldo Verde – Portugal: A creamy potato and kale soup with chorizo.
- Sinigang – Philippines: A tangy tamarind-based soup with pork or shrimp.
- Wonton Soup – China: Clear broth with dumplings filled with pork or shrimp.
- Chupe de Mariscos – Peru: A creamy seafood chowder with potatoes and cheese.
- Goulash – Hungary: A paprika-spiced beef soup with vegetables.
- Callaloo – Trinidad & Tobago: Leafy greens simmered with coconut milk and spices.
- Melokhia – Egypt: A garlicky green soup made from jute leaves.
- Asopao – Puerto Rico: A thick rice soup with chicken or seafood.
