6.6/10
Culinary Mentors
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Gordon James Ramsay, OBE (born 8 November) is a British chef, restaurateur, and television personality. Born in Scotland, he grew up in Stratford-upon-Avon, England.
They have awarded his restaurants 16 Michelin stars in total. Ramsay is known for presenting TV programs about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior, and Hotel Hell.
Amazon
Amazon accepts EBT/SNAP Benefits nationwide to all impoverish & disabled. Amazon has Military discounts, senior, company discounts, and individual discounts, student... Amazon is the largest online retailer, wholesaler, importer, exporter, movie streaming, music playing... Everybody is a User, Seller & Buyer Lol. Not an Astronaut, July 20, 2021 Jeff went to the Moon. 💙
International Cookbooks: | Thai, German, French, Italian, Soul Food & more
Connoisseurs
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Chicago Steak Company
We invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, USDA Prime beef – in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.
Harland David Sanders was born on September 9, 1890, in Henryville, Indiana. Yes, A man from Indiana labeled Kentucky Fried Chicken.
Sanders died in 1980, Began Kentucky Fried Chicken at 40 and it is still famous to this very date. It is internationally known. The Governor of Kentucky designated him Kentucky colonel.
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Vital Choice
is a trusted source for fast home delivery of the world’s finest wild seafood and organic fare, harvested from healthy, well-managed wild fisheries and farms. Directly to your doorstep fresh fish boxes of: crab, scallops, whiting, shrimp, cod, lobster, fish oils (cooking), fish seasonings, and vitamins. Mix n match any selected box any time tailored to your tastes and desire. Vacuum packaged and refrigerated delivery for complete freshness.
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Upside down salmon pineapple mini piesUpside down salmon pineapple mini pies🍍🐟
Posted by Chefclub Network on Thursday, July 4, 2024
ZChocolat
In early 2000, I set out to develop a brand of extraordinary chocolates unlike anything else currently on the market. From the beginning, all natural high-quality ingredients, exceptional flavors, and uncompromising standards were my top priorities, leading me to seek out master artisan and World Champion Chocolatier Pascal Caffet to help create a line of high-end gourmet chocolates that quickly earned the respect of chocolate lovers around the globe.
Making the finest French chocolates was only the beginning, though. Flair for sophisticated packaging and an emphasis on product customization has helped zChocolat earn the devotion of over 200,000 customers worldwide and established it among a select group of ultra-luxury brands available in over two hundred countries.
Adagio
A Small But Nimble Family-Owned Company. Discover the superior taste and aroma of farm-fresh teas. Loose, bagged, or iced, enjoy Adagio Teas’ hundreds of artisan tea varieties, and imaginative tea-brewing accessories. Free shipping with $49 order.
Fresh Roasted Coffee
Founded in 2009 was built on a commitment to quality, service and sustainability. By sourcing coffee with integrity we are able to provide businesses and consumers with a vast selection of affordable, high-quality and freshly roasted specialty coffees.
We have been fortunate enough to be named one of the Inc 500’s fastest growing private businesses in the country in 2015, 2016 and in 2017 we made the top 5000! But growth is just the beginning of our impact. Our dedication to our customers continues to drive our business and our success.
Janae Cox, a wife, and mom to five wonderful kids. My journey into the world of clean eating and living a gluten and dairy-free lifestyle began with my own health struggles. In 2014, I was diagnosed with Celiac Disease and shortly after, PCOS (polycystic ovary syndrome). These diagnoses were life-changing, but they also sparked a passion in me to find and share solutions that make living with these conditions easier.
Shortly after Cealiac Disease forced my lifestyle to change I started an Instagram page called @cleanmondaymeals. Initially, it was just a space for me to share my gluten-free meal prep ideas, with no expectations of it becoming anything more. But it grew into a vibrant community of like-minded individuals who are all striving to eat healthier and feel better.
Together, we can make clean eating a delicious and effortless part of our lives. Let’s nourish our bodies and thrive together!
With love,
Janae Cox
90+ Cellars
It all started in the spring of 2009. Armed with a copy of the latest Wine Spectator, founder Kevin Mehra set out on a mission to bring higher quality wine to the market for a better price.
He started calling wineries with a history of high ratings to ask if they had wine for sale. Some told him to get lost, but in the end, he found a handful of wineries that liked his concept.
The plan was simple: we put their wine behind our label, and sell it for less. Thus, literally 90 cellars worldwide.
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Random Recipes inspires creativity in the kitchen by offering a diverse collection of recipes from group members, chefs, various cuisines, life hacks, food comedy, and treasured home recipes from the author and friends.
Nancy Green (March 4, 1834 – August 30, 1923) was a former slave, nanny, cook, activist, farmer and the first of many African-American models and performers used to promote a corporate trademark as "Aunt Jemima". She became the Advertising World's first living trademark until rebranded June 2020 after death of George Floyd.
Nancy Hayes (or Hughes) was born enslaved in, Montgomery County Historical Society. Oral history places her birth at a farm on Somerset Creek, six miles outside Mount Sterling in Montgomery County, Kentucky. There were no certificates of birth, or marriage licenses (George Green- husband) for slaves. Click for pancakes at leading restaurants.
The Martha Stewart Blog
- Picking Garlic July 23, 2025It's garlic picking time when the bottom leaves of the plants start to die back and turn brown, the top leaves are still green, and the soil in [&hellip... The post Picking Garlic first appeared on The Martha Stewart Blog.
- Maintaining My Dahlia Garden July 22, 2025Beautiful, colorful dahlias continue to bloom at my farm. Dahlias begin to bloom with great profusion just as other plants pass their prime and they last right up [&hellip... The post Maintaining My Dahlia Garden first appeared on The Martha Stewart Blog.
- My Thriving Pinetum July 21, 2025Planting evergreens in the garden provides year-round lush foliage of color and texture. Here at my farm, I have an area I call my pinetum, an arboretum of [&hellip... The post My Thriving Pinetum first appeared on The Martha Stewart Blog.
- David Hockney 25 at the Fondation Louis Vuitton July 19, 2025If summer travels take you to Paris this year, I encourage you to make some time to see David Hockney 25, a special art exhibition at the Fondation [&hellip... The post David Hockney 25 at the Fondation Louis Vuitton first appeared on The Martha Stewart Blog.
- Picking Lots of Blueberries July 18, 2025It's still berry season and the blueberries at my farm are plentiful and ripe for the picking! Plump, juicy, and sweet, blueberries are one of nature’s finest treasures. [&hellip... The post Picking Lots of Blueberries first appeared on The Martha Stewart Blog.
- Pho_ Vietnam: A fragrant beef or chicken noodle soup with herbs and spices.
- Tom Yum – Thailand: A hot and sour soup with shrimp, lemongrass, and chili.
- Minestrone – Italy: A hearty vegetable soup often with pasta or rice.
- Gazpacho – Spain: A refreshing cold soup made from tomatoes and raw vegetables.
- Borscht – Ukraine: A beet-based soup, often served with sour cream.
- Laksa – Malaysia/Singapore: A spicy noodle soup with coconut milk and seafood or chicken.
- French Onion Soup – France: Rich caramelized onions in beef broth, topped with cheesy bread.
- Caldo Verde – Portugal: A creamy potato and kale soup with chorizo.
- Sinigang – Philippines: A tangy tamarind-based soup with pork or shrimp.
- Wonton Soup – China: Clear broth with dumplings filled with pork or shrimp.
- Chupe de Mariscos – Peru: A creamy seafood chowder with potatoes and cheese.
- Goulash – Hungary: A paprika-spiced beef soup with vegetables.
- Callaloo – Trinidad & Tobago: Leafy greens simmered with coconut milk and spices.
- Melokhia – Egypt: A garlicky green soup made from jute leaves.
- Asopao – Puerto Rico: A thick rice soup with chicken or seafood.
